Crenshaw Soup Recipe

Name: Crenshaw Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups scooped-out pieces of Crenshaw or Juan Canary melon, to make 2 cups juice; 2 cups clear chicken stock; 1 packet unflavored gelatin; 1 1/2 cups Crenshaw or Juan Canary melon in 1-inch dice; 2 cucumbers, peeled, seeded and cut in 1/4-inch dice; 1 Vidalia onion, diced; 2 yellow sweet peppers, diced; 1 cup fresh coriander leaves, chopped; Kosher salt and freshly ground black pepper to taste; 4 scallions, white part only, julienned

Servings: persons

1
Pass the scooped-out melon through a food mill, or puree it in a food processor and pass it through a fine mesh sieve to make 2 cups.
2
Discard the solids.
3
In a small pot, bring half of the chicken stock to a boil over high heat.
4
Meanwhile, sprinkle the gelatin over the remaining stock.
5
Add the boiling stock and stir until the gelatin is dissolved.
6
Allow to cool.
7
Add the remaining ingredients, except the scallions, to a large serving bowl; stir in the melon juice, chicken stock, salt and pepper and top with the scallions.
8
Refrigerate.
9
Serve in chilled bowls.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups scooped-out pieces of Crenshaw or Juan Canary melon, to make 2 cups juice, 2 cups clear chicken stock, 1 packet unflavored gelatin, 1 1/2 cups Crenshaw or Juan Canary melon in 1-inch dice, and more.

Yes, Crenshaw Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crenshaw Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions