Crenshaw Soup Recipe

Name: Crenshaw Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups scooped-out pieces of Crenshaw or Juan Canary melon, to make 2 cups juice; 2 cups clear chicken stock; 1 packet unflavored gelatin; 1 1/2 cups Crenshaw or Juan Canary melon in 1-inch dice; 2 cucumbers, peeled, seeded and cut in 1/4-inch dice; 1 Vidalia onion, diced; 2 yellow sweet peppers, diced; 1 cup fresh coriander leaves, chopped; Kosher salt and freshly ground black pepper to taste; 4 scallions, white part only, julienned

Servings: persons

3 cups scooped-out pieces of Crenshaw or Juan Canary melon, to make 2 cups juice
2 cups clear chicken stock
1 packet unflavored gelatin
1 1/2 cups Crenshaw or Juan Canary melon in 1-inch dice
2 cucumbers, peeled, seeded and cut in 1/4-inch dice
1 Vidalia onion, diced
2 yellow sweet peppers, diced
1 cup fresh coriander leaves, chopped
Kosher salt and freshly ground black pepper to taste
4 scallions, white part only, julienned

1
Pass the scooped-out melon through a food mill, or puree it in a food processor and pass it through a fine mesh sieve to make 2 cups.
2
Discard the solids.
3
In a small pot, bring half of the chicken stock to a boil over high heat.
4
Meanwhile, sprinkle the gelatin over the remaining stock.
5
Add the boiling stock and stir until the gelatin is dissolved.
6
Allow to cool.
7
Add the remaining ingredients, except the scallions, to a large serving bowl; stir in the melon juice, chicken stock, salt and pepper and top with the scallions.
8
Refrigerate.
9
Serve in chilled bowls.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups scooped-out pieces of Crenshaw or Juan Canary melon, to make 2 cups juice, 2 cups clear chicken stock, 1 packet unflavored gelatin, 1 1/2 cups Crenshaw or Juan Canary melon in 1-inch dice, and more.

Yes, Crenshaw Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crenshaw Soup

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