How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream of celery soup, 1/2 c. sour cream, 1 can Shoe Peg corn, drained, 1 can green beans, drained, and more.

Is Bean And Corn Casserole suitable as soups & stews?

Yes, Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Corn Casserole Recipe

Name: Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1/2 c. sour cream; 1 can Shoe Peg corn, drained; 1 can green beans, drained; 1 stick margarine, melted; 1 stack Ritz crackers, crumbled; 3/4 c. grated cheese

Bean And Corn Casserole – a delicious recipe with cream of celery soup, sour cream, Peg corn, green beans, margarine, stack. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of celery soup
1/2 c. sour cream
1 can Shoe Peg corn, drained
1 can green beans, drained
1 stick margarine, melted
1 stack Ritz crackers, crumbled
3/4 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

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Bean And Corn Casserole

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