Try this homemade Bean And Corn Casserole recipe the whole family will love. Made with cream of celery soup, sour cream, Peg corn and green beans. Easy …
This Bean And Corn Casserole relies on simple, everyday ingredients such as cream of celery soup, sour cream, shoe peg corn, drained and green beans, drained. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026