Cremini Mushroom Pasta With Wilted Arugula And Goat Cheese

1. 1

   Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water.

2. 2

   While the pasta is cooking, heat oil in a large skillet over medium-high heat.

3. 3

   Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft.

4. 4

   Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated.

5. 5

   Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

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