Cremini & Goat Cheese Pasta

1. 1

   Boil pasta as instructed on package, and save 2 cups of pasta water.

2. 2

   In a large pan, saute onions in olive oil on a low flame until carmelized.

3. 3

   Add mushrooms and add 2 more tablespoons of olive oil for around 10 more minutes on low flame.

4. 4

   Combine pasta, mushrooms, and onions into a large serving bowl.

5. 5

   Add crumbled goat cheese, and fluff until cheese is melted.

6. 6

   Serve with 3-4 tablespoons of parmesan cheese.

7. 7

   Add saved pasta water (hot) unitil mixture is wet.

8. 8

   Sprinkle parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.