Caramel Corn

1. 1

   Remove any unpopped kernels of popcorn.

2. 2

   Add nuts.

3. 3

   In saucepan, bring brown sugar, butter, corn syrup and salt to a boil.

4. 4

   Continue boiling for 5 minutes.

5. 5

   Stir occasionally.

6. 6

   Turn off heat, quickly stir in baking soda and vanilla.

7. 7

   Gently combine with popcorn and nuts.

8. 8

   Divide mixture between 2 oiled 9 x 12-inch pans.

9. 9

   Place in 250u00b0 oven and bake for 1 hour, stirring every 15 minutes.

10. 10

    Remove from oven and immediately spread out onto wax paper to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.