Creme Wafers

1. 1

   Mix butter, cream and flour.

2. 2

   Chill mixture for two hours.

3. 3

   Roll one half of the dough at a time, keeping the rest chilled.

4. 4

   Roll dough 1/8 inch thick on floured board.

5. 5

   Cut into circles.

6. 6

   Transfer rounds to waxed paper heavily covered with granulated sugar.

7. 7

   Turn each round so that each round is covered on both sides.

8. 8

   Place on ungreased cookies sheet.

9. 9

   Prick several times with fork.

10. 10

    Bake at 375F for 7-9 minutes.

11. 11

    Mix filling ingredients together.

12. 12

    Spread filling on one wafer and top filling with another wafer to create a wafer sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.