How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crème Vichyssoise Glacee?

You need 9 ingredients. The key ingredients include: 6 leeks, 2 tablespoons unsalted butter, 6 medium potatoes, peeled and finely sliced, 2 pints chicken stock, and more.

Is Crème Vichyssoise Glacee suitable as meat & poultry?

Yes, Crème Vichyssoise Glacee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crème Vichyssoise Glacee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crème Vichyssoise Glacee Recipe

Name: Crème Vichyssoise Glacee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 leeks; 2 tablespoons unsalted butter; 6 medium potatoes, peeled and finely sliced; 2 pints chicken stock; 1/4 teaspoon ground mace; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3/4 cup heavy cream; fresh chives, for garnish

Crème Vichyssoise Glacee – a delicious recipe with leeks, unsalted butter, potatoes, chicken, ground mace, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 leeks
2 tablespoons unsalted butter
6 medium potatoes, peeled and finely sliced
2 pints chicken stock
1/4 teaspoon ground mace
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup heavy cream
fresh chives, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crème Vichyssoise Glacee

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