Creme Puffs

1. 1

   Heat water and butter in a saucepan until the water boils and the butter melts.

2. 2

   Lower heat and add flour and salt all at once. Beat vigorously until mixture leaves the sides of the pan.

3. 3

   Remove from heat and add eggs, one at a time, beating well after each addition.

4. 4

   Continue beating until smooth.

5. 5

   Drop onto lightly greased cookie sheet, forming 10 puffs.

6. 6

   Bake at 400u00b0 for 50 minutes.

7. 7

   Cool on wire racks.

8. 8

   When cool, cut off tops and scoop out soft dough.

9. 9

   Fill with whipped cream or whatever you desire. Replace tops and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.