Berry Patriotic Coconut Pops

1. 1

   Put pop molds in freezer to chill.

2. 2

   Hull and halve strawberries. Boil them over medium heat with water and maple syrup until they soften, about 5 minutes. Mash with fork.

3. 3

   Repeat the same process with the blueberries.

4. 4

   Mix coconut milk with maple syrup. Pour first berry mixture into molds until 1/4 full. Freeze 20 minutes or until firm. Repeat with coconut mixture, filling until 3/4 full. Freeze again 20 minutes or until firm. Fill with remaining berry mixture, insert sticks and freeze until set, about 4 hours.

5. 5

   To loosen pops from mold, run sides of molds under warm water briefly.

* Per serving · 4 servings · Values may vary.

No additional tips available.