Catfish Stew(Makes 2 Gallons) Recipe

Name: Catfish Stew(Makes 2 Gallons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper; 1 stalk celery; 1 lb. bacon; 4 lb. catfish; 2 lb. potatoes; 2 large onions; 1/2 gal. catsup; salt and black pepper; 1/2 gal. Italian tomatoes, chopped; crushed red pepper; ground red pepper; 3/4 c. brown sugar; Texas Pete to taste

Servings: persons

1 bell pepper
1 stalk celery
1 lb. bacon
4 lb. catfish
2 lb. potatoes
2 large onions
1/2 gal. catsup
salt and black pepper
1/2 gal. Italian tomatoes, chopped
crushed red pepper
ground red pepper
3/4 c. brown sugar
Texas Pete to taste

1
Dice celery, bell peppers and onions.
2
Boil catfish for approximately 15 minutes, then remove from water (save water). Squeeze all water from catfish and ensure all bones are removed. Cut bacon in 1-inch pieces and place in large heavy pot over medium heat.
3
Stir while cooking.
4
When bacon is done, saute bell peppers and celery.
5
Add onions; continue to saute until done.
6
Add salt and pepper.
7
Cook and drain potatoes.
8
Combine all ingredients, except red pepper, sugar and Texas Pete.
9
Reduce to low heat; stir often.
10
Add red peppers, Texas Pete and brown sugar.
11
For stronger taste, add saved water or water if too thick.
12
Season to taste.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bell pepper, 1 stalk celery, 1 lb. bacon, 4 lb. catfish, and more.

Yes, Catfish Stew(Makes 2 Gallons) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Stew(Makes 2 Gallons)

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