Creme Fraiche Pesto

1. 1

   Place basil, creme fraiche, Parmesan cheese, garlic, pine nuts, cayenne pepper, salt, and black pepper in a food processor. Puree until pesto is smooth.

2. 2

   Transfer pesto to a saucepan. Cook over low heat until heated through but not boiling, 15 to 20 minutes.

3. 3

   Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and mix spaghetti into the pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.