Edamame Succotash

Name: Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1/2 cup chopped red bell pepper; 1/4 cup chopped onion; 2 cloves garlic, minced; 1 1/2 cups fresh or frozen shelled edamame; 2 cups fresh or frozen corn kernels; 3 Tbs. white wine or vegetable stock; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper; 2 Tbs. chopped fresh parsley; 1 Tbs. chopped fresh basil or 1 tsp. dried basil

Eats Now Editorial Team · 171 kcal · General

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Edamame Succotash – a delicious recipe with vegetable oil, red bell pepper, onion, garlic, edamame, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. vegetable oil
1/2 cup chopped red bell pepper
1/4 cup chopped onion
2 cloves garlic, minced
1 1/2 cups fresh or frozen shelled edamame
2 cups fresh or frozen corn kernels
3 Tbs. white wine or vegetable stock
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
2 Tbs. chopped fresh parsley
1 Tbs. chopped fresh basil or 1 tsp. dried basil

1
Heat oil in large nonstick skillet over medium heat.
2
Add bell pepper, onion and garlic, and cook, stirring frequently, 2 minutes.
3
Stir in edamame, corn and wine; cook 4 minutes, stirring frequently.
4
Remove pan from heat.
5
Stir in salt, pepper, parsley and basil.
6
Serve.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1/2 cup chopped red bell pepper, 1/4 cup chopped onion, 2 cloves garlic, minced, and more.

Yes, Edamame Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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