Creme Fraiche Mushroom Gravy Recipe

Name: Creme Fraiche Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. safflower oil; 1/2 cup finely chopped onion; 3 cloves garlic, minced (1 Tbs.); 6 cups sliced stemmed cremini mushrooms (1 lb.); 1 pinch salt; 1 pinch freshly ground black pepper; 2 Tbs. brandy, optional; 2 Tbs. all-purpose flour; 1 1/2 cups Rich Vegetable Broth or low-sodium vegetable broth; 2 Tbs. creme fraiche; ⅛ tsp. ground allspice; Finely chopped fresh Italian parsley, for garnish, optional

Servings: persons

1 Tbs. safflower oil
1/2 cup finely chopped onion
3 cloves garlic, minced (1 Tbs.)
6 cups sliced stemmed cremini mushrooms (1 lb.)
1 pinch salt
1 pinch freshly ground black pepper
2 Tbs. brandy, optional
2 Tbs. all-purpose flour
1 1/2 cups Rich Vegetable Broth or low-sodium vegetable broth
2 Tbs. creme fraiche
⅛ tsp. ground allspice
Finely chopped fresh Italian parsley, for garnish, optional

1
Heat oil in large nonstick skillet over medium-high heat.
2
Add onion and garlic, and stir 30 seconds, or until fragrant.
3
Add mushrooms, and sprinkle with salt and pepper.
4
Saute 12 minutes, or until vegetables are tender and browned and juices have cooked away, leaving skillet dry.
5
Add brandy (if using), and stir 1 minute, or until brandy has completely cooked away.
6
Transfer gravy to serving vessel.
7
Garnish with parsley, if using.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbs. safflower oil, 1/2 cup finely chopped onion, 3 cloves garlic, minced (1 Tbs.), 6 cups sliced stemmed cremini mushrooms (1 lb.), and more.

Yes, Creme Fraiche Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Fraiche Mushroom Gravy

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