Creme Fraiche Biscuits – a delicious recipe with all-purpose flour, baking powder, kosher salt, sugar, cold unsalted butter, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400.
2
In a large bowl, whisk 4 cups of the flour with the baking powder, salt and sugar.
3
Cut in the butter until it's the size of peas.
4
Make a well in the center.
5
In a small bowl, whisk the heavy cream with the creme fraiche and egg and pour into the well.
6
Stir with a fork until evenly moistened.
7
Turn the dough out onto a lightly floured work surface and gently knead 2 or 3 times until it holds together.
8
Roll out the dough 1 inch thick.
9
Using a 2 1/4-inch round cookie cutter, stamp out the biscuits as close together as possible.
10
Gently press the scraps together and stamp out more biscuits.
11
Transfer to baking sheets and refrigerate until firm, about 30 minutes.
12
Bake the biscuits for 18 minutes, or until golden on top.
13
Serve warm from the oven or at room temperature.
1146
kcal
Calories
76
g
Fat
99
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups all-purpose flour, plus more for dusting, 2 tablespoons baking powder, 2 teaspoons kosher salt, 1 teaspoon sugar, and more.
Yes, Creme Fraiche Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
