7-Up Pound Cake – a delicious recipe with butter, shortening, sugar, eggs, flour, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["This is an old recipe that comes from a request in the local paper for.", """Classic Recipes"".", "They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930's.", "Cream the margarine, shortening and sugar together beating until light and fluffy.", "Add the eggs, one at a time, blending well after each addition.", "Beat in the flour, then beat in the extract and 7-Up.", "Blend well.", "Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours.", "From The Rocky Mountain News ""Food Fare"" MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.02."]
1500
kcal
Calories
59
g
Fat
221
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, 1/2 cup shortening, 3 cups sugar, 5 large eggs, and more.
Yes, 7-Up Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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