How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adapted Ecuadorian Hot Chocolate?

You need 8 ingredients. The key ingredients include: 2 cups milk, 1 ounce bittersweet chocolate, 4 tablespoons cocoa powder, 4 tablespoons brown sugar, and more.

Is Adapted Ecuadorian Hot Chocolate suitable as general?

Yes, Adapted Ecuadorian Hot Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Adapted Ecuadorian Hot Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adapted Ecuadorian Hot Chocolate Recipe

Name: Adapted Ecuadorian Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 ounce bittersweet chocolate; 4 tablespoons cocoa powder; 4 tablespoons brown sugar; 1 dash salt; 2 eggs; 2 ounces cream cheese; 1 dash cinnamon (optional)

Adapted Ecuadorian Hot Chocolate – a delicious recipe with milk, bittersweet chocolate, cocoa powder, brown sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups milk
1 ounce bittersweet chocolate
4 tablespoons cocoa powder
4 tablespoons brown sugar
1 dash salt
2 eggs
2 ounces cream cheese
1 dash cinnamon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
General

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Adapted Ecuadorian Hot Chocolate

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