Try this homemade Adapted Ecuadorian Hot Chocolate recipe the whole family will love. Made with milk, bittersweet chocolate, cocoa powder and brown suga…
This Adapted Ecuadorian Hot Chocolate relies on simple, everyday ingredients such as milk, bittersweet chocolate, cocoa powder and brown sugar. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026