Creme Filled Coffee Cake

1. 1

   Melt sugar, salt and oleo in scalded milk.

2. 2

   Add beaten eggs. Liquid should be very warm to touch.

3. 3

   Add 2 cups of the flour; sprinkle dry yeast over flour.

4. 4

   Stir with whisk.

5. 5

   Add rest of flour with big spoon.

6. 6

   Let rise 1 hour in bowl.

7. 7

   Divide dough into three (8-inch) round cake pans; cover with Crumb Topping.

8. 8

   Let rise 1 hour.

9. 9

   Bake at 375u00b0 until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.