How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme De Voile?

You need 7 ingredients. The key ingredients include: 5 to 6 c. ground chicken, cooked in salted water with a piece of red pepper pod, 4 large eggs, separated or 5 small, 1/2 stick butter, 3 Tbsp. flour, sifted, and more.

Is Creme De Voile suitable as meat & poultry?

Yes, Creme De Voile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creme De Voile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme De Voile Recipe

Name: Creme De Voile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 c. ground chicken, cooked in salted water with a piece of red pepper pod; 4 large eggs, separated or 5 small; 1/2 stick butter; 3 Tbsp. flour, sifted; 1 1/2 c. milk; salt and pepper; 2 Tbsp. chopped parsley (optional)

Creme De Voile – a delicious recipe with ground chicken, eggs, butter, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 c. ground chicken, cooked in salted water with a piece of red pepper pod
4 large eggs, separated or 5 small
1/2 stick butter
3 Tbsp. flour, sifted
1 1/2 c. milk
salt and pepper
2 Tbsp. chopped parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creme De Voile

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