Creme De Menthe Truffle Cups

1. 1

   Heat candy coating in double boiler over hot water until melted.

2. 2

   Spread 1 teaspoon coating evenly on bottoms and up sides of paper candy cups.

3. 3

   Let stand until hard.

4. 4

   Heat chocolate in heavy 2 quart saucepan over low heat, stirring constantly, until melted; remove from heat.

5. 5

   Stir in remaining ingredients.

6. 6

   Refrigerate about 25 minutes, stirring frequently, or until mixture is thick and mounds when dropped from a spoon.

7. 7

   Spoon mixture into decorating bag with star tip.

8. 8

   Pipe mixture into candy-coated cups.

9. 9

   Refrigerate about 30 minutes or until chocolate mixture is firm.

10. 10

    Peel paper from cups before serving if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.