Glogg

Name: Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raisins; 3 each cinnamon sticks; 10 each whole cloves; 6 each whole cardamon seeds; 1 1/2 each orange rind; 12 each raw blanched almonds; 1 cup water; 2 quart paisano wine; 1 fifth vodka; 1 each allspice seed; 1 1/2 cup sugar

Eats Now Editorial Team · 2230 kcal · General

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Glogg – a delicious recipe with raisins, cinnamon sticks, cloves, cardamon seeds, orange rind, blanched almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup raisins
3 each cinnamon sticks
10 each whole cloves
6 each whole cardamon seeds
1 1/2 each orange rind
12 each raw blanched almonds
1 cup water
2 quart paisano wine
1 fifth vodka
1 each allspice seed
1 1/2 cup sugar

1
In small sauce pan heat all spices, water, and sugar.
2
In large pot heat wine and add ingredients from small sauce pan.
3
Keep on heat but not boiling for 45 minutes.
4
Add vodka.

2230

kcal

Calories

151

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup raisins, 3 each cinnamon sticks, 10 each whole cloves, 6 each whole cardamon seeds, and more.

Yes, Glogg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2230 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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