Country Brunch

1. 1

   Cook bacon in 10 to 12-inch skillet until crisp; remove from skillet.

2. 2

   Pour off all but 3 tablespoons bacon drippings.

3. 3

   Add green pepper, onion, potatoes, salt and pepper.

4. 4

   Cover and cook 10 minutes.

5. 5

   Remove cover.

6. 6

   Lift mixture with pancake turner to thoroughly turn and mix potatoes.

7. 7

   Cover and cook 10 more minutes; thoroughly mix potatoes again.

8. 8

   Make 6 indentions in potato mixture; break egg into each indention.

9. 9

   Cover and cook over low heat until eggs are almost set (about 3 minutes).

10. 10

    Sprinkle with cheese and crumble bacon over all.

11. 11

    Cook until eggs are done, about 5 minutes.

No additional tips available.