Creme de Menthe Brownies

1. 1

   Lightly spray a 1 1/2-quart souffle dish with butter-flavored cooking spray.

2. 2

   Make a foil ring, 1-inch thick, for souffle dish to sit on inside a 5-quart slow cooker.

3. 3

   In a medium bowl, combine brownie mix, 2 eggs, vegetable oil, and 1/4 cup creme de menthe.

4. 4

   Stir using 50 strokes or use a hand blender on medium speed for 1 minute to combine.

5. 5

   Fold in chopped mint thins.

6. 6

   Transfer to prepared souffle dish and set aside.

7. 7

   In a medium bowl, combine cream cheese, remaining egg, sugar, and 2 teaspoons creme de menthe.

8. 8

   Using an electric mixer beat on low speed until smooth.

9. 9

   Spread over brownie mixture.

10. 10

    Use a butter knife to cut cream cheese mixture into brownie mixture for a marble effect.

11. 11

    Place souffle dish on top of foil ring in slow cooker.

12. 12

    Lay 8 paper towels over top of slow cooker bowl and secure with lid.

13. 13

    (This helps to trap steam.)

14. 14

    Cook on LOW setting for 4 1/2 to 6 hours.

15. 15

    (Do not lift lid to check brownies for the first 3 hours.)

16. 16

    Allow brownies to cool completely before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.