Creme De Menthe Bars Recipe

1. 1

   Mix bakers chocolate, oil, brown sugar, Large eggs, flour, vanilla, salt and soda.

2. 2

   Spread into a greased jelly roll pan (13 x 15).

3. 3

   Bake 15 min at 350 degrees.

4. 4

   Cold.

5. 5

   Beat together powdered sugar, cream, butter, creme de menthe, extract and food coloring.

6. 6

   (If stiff add in more lowfat milk).

7. 7

   Spread over first layer and chill till hard.

8. 8

   Heat chocolate and butter, beat by hand and spread over second layer (green layer).

9. 9

   Chill or possibly freeze.

10. 10

    Cut into small pcs as it is very rich.

* Per serving · 4 servings · Values may vary.

No additional tips available.