Crème De Menthe Bars Recipe

Name: Crème De Menthe Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1/2 cup cocoa; 1/2 cup confectioners' sugar, sift after measuring; 1 large egg, beaten; 1 teaspoon vanilla; 2 cups graham cracker crumbs; 1/2 cup butter; 1/3 cup green creme de menthe; 3 cups confectioners' sugar, sift after measuring; 1/4 cup butter or 1/4 cup margarine; 1 1/2 cups semi-sweet chocolate chips

Servings: persons

1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1/2 cup confectioners' sugar, sift after measuring
1 large egg, beaten
1 teaspoon vanilla
2 cups graham cracker crumbs
1/2 cup butter
1/3 cup green creme de menthe
3 cups confectioners' sugar, sift after measuring
1/4 cup butter or 1/4 cup margarine
1 1/2 cups semi-sweet chocolate chips

1
Bottom layer: In saucepan combine 1/2 cup butter or margarine with 1/2 cup cocoa.
2
Heat and stir until well blended.
3
Remove from heat and add 1/2 cup confectioners' sugar, 1 beaten egg and 1 tsp vanilla.
4
Stir in 2 cups graham cracker crumbs.
5
Mix well; press into bottom of 13x9 baking pan.
6
Middle layer: Melt another 1/2 cup butter or margarine and put into small mixer bowl.
7
Add 1/3 cup green creme de menthe.
8
At low speed of mixer beat in 3 cups confectioners' sugar.
9
Spread over bottom layer.
10
Chill 1 hour.
11
Top layer: Combine 1/4 cup butter and 1-1/2 cups semisweet chocolate chips.
12
Stir over low heat until melted.
13
Spread over chilled middle layer.
14
Chill another 1 to 2 hours.
15
Cut in small 1-inch squares.
16
Keep refrigerated.

1793

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1/2 cup cocoa, 1/2 cup confectioners' sugar, sift after measuring, 1 large egg, beaten, and more.

Yes, Crème De Menthe Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crème De Menthe Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions