Baked King Or Spanish Mackerel(6 Servings)

1. 1

   Brush the fish lightly with olive oil.

2. 2

   Sprinkle well with salt.

3. 3

   Place portions close together in a well-buttered pan. Sprinkle cut portions with paprika.

4. 4

   Pour hot milk in the pan to the depth of 1/2-inch.

5. 5

   Place in oven heated to 350u00b0 and bake until the fish is browned on top.

6. 6

   Baste 3 to 4 times during the baking.

No additional tips available.