Creme De Cassis (Currant Liqueur)

1. 1

   You will also need: 2 Quart mason jars.

2. 2

   Phase one:

3. 3

   Remove currants from stems and wash.

4. 4

   Fill two quart jars with currants three-quarters of the way to the top.

5. 5

   Pour eau de vie or vodka over the currants until the jars are nearly full.

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   Seal jars and let sit.

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   Note: currents are usually available at the end of July; they should sit in the jars until early December.

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   Phase Two:

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   In early December (or in 4 to 6 months), empty the contents of the two jars into a sauce pan.

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    Bring to a boil.

11. 11

    Strain the juice.

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    Measure the quantity of juice.

13. 13

    For every quart of juice, add one quart of sugar and one cup of eau de vie or vodka.

14. 14

    Combine in a saucepan, bring to a boil, and simmer briefly till sugar is dissolved and mixture is syrupy (about ten minutes).

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    Pour into sterilized jars or bottles.

16. 16

    Seal.

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    Note: It is ready to drink at this stage, but it only gets better as it sits.

* Per serving · 4 servings · Values may vary.

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