Creme De Brie Soup Recipe

Name: Creme De Brie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 large onion, diced; 1/2 lb. mushrooms, sliced; 1/4 tsp. garlic, minced; 1 c. dry white wine; 2 tsp. flour; 3 1/2 c. chicken broth; 1 bay leaf; 1 1/4 pt. heavy whipping cream; 6 oz. Brie, chopped; fresh thyme to taste, chopped; sherry to taste; salt to taste; pepper to taste; croutons, toasted; 4 oz. Brie, sliced

Servings: persons

2 Tbsp. butter
1 large onion, diced
1/2 lb. mushrooms, sliced
1/4 tsp. garlic, minced
1 c. dry white wine
2 tsp. flour
3 1/2 c. chicken broth
1 bay leaf
1 1/4 pt. heavy whipping cream
6 oz. Brie, chopped
fresh thyme to taste, chopped
sherry to taste
salt to taste
pepper to taste
croutons, toasted
4 oz. Brie, sliced

1
Saute the first 4 ingredients in a 2-quart heavy saucepan. Add wine; reduce until almost dry.
2
Add flour; work into a paste over low heat.
3
Add chicken broth; heat to boiling.
4
Stir in bay leaf.
5
Cook until soup consistency is achieved.
6
Add whipping cream and thyme; return to heat.
7
Blend in small chopped pieces of Brie, slowly using whisk; whip until smooth.
8
Add sherry, salt and pepper; combine.
9
Pour into bowls.
10
Sprinkle with croutons.
11
Cover with sliced Brie.
12
Brown under broiler.
13
Serve immediately.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. butter, 1 large onion, diced, 1/2 lb. mushrooms, sliced, 1/4 tsp. garlic, minced, and more.

Yes, Creme De Brie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme De Brie Soup

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