Creme Cheese Icing

1. 1

   Allow Butter and Cream Cheese to sit out until at room temperature and softened.

2. 2

   In a large bowl, place the softened Butter.

3. 3

   Cream the Butter with a hand mixer for 2 minutes.

4. 4

   Then add the Cream Cheese and cream for 2 minutes or so more until well mixed.

5. 5

   1 cup at a time, add the Powdered Sugar and blend well.

6. 6

   Add Salt, Vanilla and Almond Extracts and mix well.

7. 7

   Taste and add more Powdered Sugar to be more sweet or more Cream Cheese to suit your taste.

8. 8

   Keep Cream Cheese Icing at room temperature for the best consistency to ice Cakes.

9. 9

   Refrigerate unused icing.

10. 10

    To use again, bring to room temperature then mix with a hand mixer for about 1 minute before using.

11. 11

    OPTION: For those that like a very strong Cream Cheese taste add another 4 oz.

12. 12

    of Cream Cheese for a more intense flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.