Oslo Twists

1. 1

   Heat deep fat to 375u00b0.

2. 2

   Beat egg yolks, egg and salt together until very stiff (about 10 minutes).

3. 3

   Blend in confectioners sugar and flavoring, thoroughly.

4. 4

   Add flour, all at once; mix well.

5. 5

   Turn dough onto well-floured cloth-covered board.

6. 6

   Knead until surface of dough is blistered in appearance (about 7 minutes).

7. 7

   Divide dough in halves and roll out each half very thin.

8. 8

   With pastry wheel or knife, cut dough into diamonds or rectangles about 4 x 2-inches.

9. 9

   Make a 1 inch slit in center of each; draw a long point of diamond through slit and curl back in opposite direction.

10. 10

    Fry until delicately browned in deep hot fat about 1/2 minute on each side.

11. 11

    Turn quickly and brown other side.

12. 12

    Drain on absorbent paper.

13. 13

    Sprinkle with confectioners sugar just before serving. Makes 2 or 3 dozen.

* Per serving · 4 servings · Values may vary.

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