Creme Celeste With Balsamic Strawberries – a delicious recipe with heavy cream, yogurt, sugar, grains of salt, unflavored gelatine, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak unflavored gelatine in warm water unti softened. Heat cream until small bubbles form at surface. Remove from heat. Whisk in sugar and salt . Whisk in gelatin until thoroughly incorporated. Whisk in yogurt until the mixture is smooth. Taste for sweetness. Oil a six cup mold or pudding basinwith unflavored oil or almond oil Fill with cream mixture. Refrigerate until firm yet trembly.
2
Meanwhile hull 1-1/2 pints of strawberries. Halve if large otherwise leave whole. Drizzle balsamic over strawberries. Allow to macerate at room temperature.
3
Unmold creme on flat platter by quickly dipping in basin of hot water. Surround with strawberries and juices. Garnish with mint if desired
426
kcal
Calories
23
g
Fat
35
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup of heavy cream, 1 cup of organic plain low fat yogurt, 1/2 cup sugar, few grains of salt, and more.
Yes, Creme Celeste With Balsamic Strawberries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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