Creme Catalana – a delicious recipe with egg yolks, sugar, milk, lemon peel, cinnamon stick, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat egg yolks and 1 cup of the sugar in a large bowl with a balloon whisk until creamy.
2
Combine 4 cups of the milk, lemon peel and cinnamon in a large saucepan. Stir on medium heat until mixture just comes to the boil. Remove immediately from the heat.
3
Strain milk into a large bowl. Pour milk into egg mixture, whisking constantly. Stir remaining 2/3 cup milk and cornstarch in small bowl until smooth; add to egg mixture.
4
Return mixture to pan. Stir constantly on medium heat until mixture boils and thickens.
5
Pour mixture into a 10-inch heatproof flan dish; cover. Refrigerate for 4 hours or overnight.
6
Just before serving, sprinkle with remaining 1/3 cup sugar. Broil until sugar is caramelized.
842
kcal
Calories
29
g
Fat
118
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 None egg yolks, 1 1/3 cups sugar, 4 2/3 cups milk, 2 tsp finely grated lemon peel, and more.
Yes, Creme Catalana falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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