Creole Sauce Recipe

Name: Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 stalks celery, chopped; 1 green bell pepper, chopped; 2 -3 large garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; 2 cups vegetable stock; 2 bay leaves; 1/8 - 1/4 teaspoon cayenne pepper; 1/8 - 1/4 teaspoon white pepper; 1/2 teaspoon dried thyme; 2 -3 teaspoons Worcestershire sauce; hot sauce, to taste; 2 tablespoons parsley, chopped; 3 green onions, thinly sliced; salt, to taste; black pepper, to taste; 2 tablespoons cornstarch

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
2 -3 large garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
2 cups vegetable stock
2 bay leaves
1/8 - 1/4 teaspoon cayenne pepper
1/8 - 1/4 teaspoon white pepper
1/2 teaspoon dried thyme
2 -3 teaspoons Worcestershire sauce
hot sauce, to taste
2 tablespoons parsley, chopped
3 green onions, thinly sliced
salt, to taste
black pepper, to taste
2 tablespoons cornstarch

1
In a medium size saucepan, over medium heat, heat the oil.
2
Add the chopped onion, celery, bell pepper and garlic cooking until slightly wilted.
3
Add the tomatoes and cook for an additional 1 to 2 minutes.
4
Add about 1 1/2 cups stock, taking care not to add to much. You can always add more if needed.
5
Add the seasonings, bay leaves, hot sauce and Worcestershire sauce; stir and reduce heat to simmer.
6
Mix the cornstarch with equal amounts of water and stir 1 tablespoon of mixture into sauce.
7
Allow to cook for a few minutes, stir and add additional water/cornstarch mixture if the sauce looks thin or add additional stock if sauce is to thick.
8
Simmer about 20 minutes adding additional stock as necessary.
9
The last 10 minutes of cooking time, stir in the parsley and green onions.
10
Remove bay leaves, taste and adjust seasonings as needed.
11
Use the sauce to make your favorite recipe for shrimp creole, etc.
12
This sauce can be frozen in sturdy container and thawed in refrigerator before reheating and using.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 2 stalks celery, chopped, 1 green bell pepper, chopped, and more.

Yes, Creole Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sauce

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