Crème Brûléemango Bars Recipe

Name: Crème Brûléemango Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 150 g butter, softened; 1 tsp vanilla extract; 150 g icing sugar; 4 None eggs + 12 egg yolks; 300 g plain flour; 1 tsp baking powder; 200 g caster sugar; 1 None vanilla pod, halved lengthways, seeds scraped out with the back of a knife; 1 litre semi-skimmed milk; 25 g cornflour; 1/2 None ripe mango, peeled, stoned and diced; 100-150 g brown sugar

Servings: persons

150 g butter, softened
1 tsp vanilla extract
150 g icing sugar
4 None eggs + 12 egg yolks
300 g plain flour
1 tsp baking powder
200 g caster sugar
1 None vanilla pod, halved lengthways, seeds scraped out with the back of a knife
1 litre semi-skimmed milk
25 g cornflour
1/2 None ripe mango, peeled, stoned and diced
100-150 g brown sugar

1
Preheat the oven to 325u00b0F. Grease a 15 x 12 inch baking pan. Beat the butter, vanilla extract and powdered sugar with the whisk of a mixer until creamy. Beat in the whole eggs one at a time. Sift in the flour and baking powder and mix. Spoon into the pan and smooth out. Bake for 10 mins.
2
In a saucepan, bring the sugar, vanilla pod and seeds and 3 3/4 cups of the milk to a boil. In a bowl, mix the cornstarch and 1/2 cup of the milk until smooth, whisk into the hot milk mixture. Simmer for 1 min, stirring, remove from the heat and remove the vanilla pod. Beat the egg yolks with 6 tbsp of the milk mixture, stir into the remaining hot milk mixture.
3
Remove the cake from the oven and add the diced mango. Gently spread over the milk mixture. Bake at the same temperature for 12-15 mins, until set. Remove and allow to cool.
4
Cut into 42 strips and sprinkle with brown sugar. Heat with a cook's torch until the sugar is golden brown and caramelized.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 g butter, softened, 1 tsp vanilla extract, 150 g icing sugar, 4 None eggs + 12 egg yolks, and more.

Yes, Crème Brûléemango Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crème Brûléemango Bars

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