Boffo Bread

1. 1

   Heat olive oil in large skillet.

2. 2

   Saute chopped garlic and onion until brown; add chopped tomatoes and olives.

3. 3

   Cook for about 5 minutes, then add basil and oregano and cook another 2 to 3 minutes.

4. 4

   Cut bread in half lengthwise and then into half again; scoop out bread, making a trough (give scooped bread to local ducks or geese); divide sauteed ingredients and spoon into trough.

5. 5

   Bake at 350u00b0 about 10 to 15 minutes or until crisp.

6. 6

   Add shredded cheese and place under broiler for 30 to 60 seconds or until cheese melts. Serve as soon as possible.

7. 7

   To serve, cut into smaller pieces.

No additional tips available.