Creme Brulee(Thanksgiving Dinner - Mallory Farms)

1. 1

   Beat yolks till thick and lemon colored; gradually add white sugar.

2. 2

   Scald cream; pour slowly over yolks, stirring constantly. Add vanilla.

3. 3

   Pour into buttered 2-quart casserole; place in pan of hot water.

4. 4

   Bake 350 degrees for 1 hour or until knife inserted in middle comes out clean.

5. 5

   Chill thoroughly.

6. 6

   When ready to serve, sprinkle top of casserole with sifted brown sugar, 1/2 inch deep. Place under broiler, leaving door open, to caramelize sugar to form crust.

7. 7

   Watch carefully as it burns quickly.

8. 8

   Surround with peach or pear halves, drained.

* Per serving · 4 servings · Values may vary.

No additional tips available.