Creme Brulee(Serves 8 To 10)

1. 1

   Mix yolks and sugar until blended (approximately 1 minute) in metal bowl.

2. 2

   In small saucepan, heat up cream and vanilla to approximately 180u00b0.

3. 3

   Do not boil.

4. 4

   When cream mixture is hot, slowly add to yolk mixture until all the cream is in bowl.

5. 5

   Blend together.

6. 6

   Put mixture into creme brulee ramekens with water bath. Cook at 350u00b0 for 35 to 40 minutes or until firm.

7. 7

   If you like, add your favorite berry.

* Per serving · 4 servings · Values may vary.

No additional tips available.