Creme Brulee Pancakes Recipe

Name: Creme Brulee Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3 tablespoons butter, melted; 1 tablespoon vanilla extract; 1 tablespoon white sugar; 1 1/4 cups milk; 1/4 cup heavy cream; 1 1/2 cups all-purpose flour; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1/4 cup white sugar; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 1 teaspoon butter, or as needed

Servings: persons

1 egg
3 tablespoons butter, melted
1 tablespoon vanilla extract
1 tablespoon white sugar
1 1/4 cups milk
1/4 cup heavy cream
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1/4 cup white sugar
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 teaspoon butter, or as needed

1
Whisk egg with 3 tablespoons melted butter, vanilla extract, and 1 tablespoon white sugar in a bowl until thoroughly combined; whisk in milk and cream. Sift flour with baking powder and salt in a separate bowl; stir flour mixture into liquid ingredients to make a smooth batter.
2
Stir 1/4 cup white sugar with brown sugar and cinnamon in a small bowl.
3
Melt 1 teaspoon butter in a skillet over medium-low heat. Scoop up about 3 tablespoons of batter and pour into skillet. Sprinkle top of pancake with about 2 teaspoons of cinnamon sugar in an even layer; cook pancake until bottom is golden brown, 2 to 3 minutes. Flip pancake over onto sugared side and cook until the cinnamon sugar melts into a crust, about 3 minutes. Repeat with remaining batter and cinnamon sugar. Let pancakes cool without stacking to avoid softening the sugar crust.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 3 tablespoons butter, melted, 1 tablespoon vanilla extract, 1 tablespoon white sugar, and more.

Yes, Creme Brulee Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creme Brulee Pancakes

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