Creme Brulee Pancake

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Place the butter in a 9-inch glass pie plate and place the dish in the oven for a few minutes to allow the butter to melt.

3. 3

   In a blender, combine the creamer, flour, eggs, and salt, and blend until smooth.

4. 4

   Remove the baking dish from the oven and increase the oven temperature to 425 deg F.

5. 5

   Spread the melted butter around the dish, pour in the batter, and return the dish to the oven.

6. 6

   Bake for 20 minutes.

7. 7

   Reduce the oven temperature to 325 deg F and bake for 8 to 10 minutes more.

8. 8

   Remove from the oven, and let the pancake cool slightly.

9. 9

   Cut the pancake into wedges, place each wedge on a serving plate, and garnish with fresh berries.

10. 10

    Serve with warm maple syrup or powdered sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.