Onion And Bacon Quiche

1. 1

   Slice up a onion into small pieces

2. 2

   Cut up 4 rashers of bacon into small pieces

3. 3

   Put the onion and bacon into a frying pan and heat on the stove until cooked

4. 4

   While the bacon and onion is cooking, beat 2 eggs into 3/4 pint of milk

5. 5

   Also grease the dish you will be using for the quiche

6. 6

   Add the pastry to the dish

7. 7

   When your bacon and onion are cooked pour this into the dish on top of the pastry

8. 8

   Add your grated cheese

9. 9

   Finally pour in the egg and milk and put in the oven, on gas mark 7 for 40 mins

* Per serving · 4 servings · Values may vary.

No additional tips available.