Creme Brulee French Toast With Buttermilk Syrup Recipe

Name: Creme Brulee French Toast With Buttermilk Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup packed brown sugar; 2 tablespoons corn syrup; 1 loaf Texas toast thick bread (extra thick slices); 5 eggs; 1 1/2 cups half-and-half; 1/2 teaspoon salt; 1 teaspoon vanilla; Buttermilk Syrup; 1 cup sugar; 1/2 real butter; 1/2 teaspoon baking soda; 1/2 cup buttermilk; 1 teaspoon Karo syrup; 1 teaspoon vanilla

Servings: persons

1/2 cup butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 loaf Texas toast thick bread (extra thick slices)
5 eggs
1 1/2 cups half-and-half
1/2 teaspoon salt
1 teaspoon vanilla
Buttermilk Syrup
1 cup sugar
1/2 real butter
1/2 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon Karo syrup
1 teaspoon vanilla

1
In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally. Pour mixture onto large, greased jelly roll pan (18x13x1). Spread to cover surface. Place 12 slices Texas toast bread in a single layer to cover pan. Mix together Eggs, cream, salt, and vanilla . Spon mixture over each piece of bread. Cover and refrigerate overnight. Bake uncovered at 350u00b0F for about 30 minutes. Remove from pan and serve. If not serving immediately, turn each slice of bread over (this will prevent bread from sticking to the bottom of the pan).
2
To make syrup: Mix all ingrediaents except vanilla and heat in saucepan to boiling. Boil 5 minutes stirring constantly. Remove from heat and add vanilla.

1091

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1 cup packed brown sugar, 2 tablespoons corn syrup, 1 loaf Texas toast thick bread (extra thick slices), and more.

Yes, Creme Brulee French Toast With Buttermilk Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Brulee French Toast With Buttermilk Syrup

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