Creme Brulee French Toast Made Overnight

1. 1

   Melt butter, brown sugar and Karo over medium heat in a small saucepan. Stir until smooth.

2. 2

   Pour mixture in a 13x9 casserole dish. Place bread on top, squeezing it in if you need.

3. 3

   Whisk eggs, half and half, vanilla, Grand Marnier and salt in a large bowl until combined. Pour mix evenly over bread.

4. 4

   Chill in the fridge overnight.

5. 5

   In the morning: LET CASSEROLE COME TO ROOM TEMPERATURE! Preheat oven to 350u00b0F.

6. 6

   Bake uncovered 35-45 minutes. Edges will be puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.