Creme Brulee French Toast Recipe

Name: Creme Brulee French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Slightly Stale French Bread; 1/2 cups Heavy Cream; 1/2 cups Milk; 2 Tablespoons Unsalted Butter; 3 Tablespoons Brown Sugar; 1 Tablespoon White Corn Syrup; 1/2 whole Vanilla Bean; 2 whole Large Eggs; 1 teaspoon Orange Liqueur (optional); 2 teaspoons Sugar; Maple Syrup Or Unsweetened Whipped Cream, To Serve

Servings: persons

4 slices Slightly Stale French Bread
1/2 cups Heavy Cream
1/2 cups Milk
2 Tablespoons Unsalted Butter
3 Tablespoons Brown Sugar
1 Tablespoon White Corn Syrup
1/2 whole Vanilla Bean
2 whole Large Eggs
1 teaspoon Orange Liqueur (optional)
2 teaspoons Sugar
Maple Syrup Or Unsweetened Whipped Cream, To Serve

1
1. Have ready a small baking dish with a 3-cup capacity. Lay the bread slices in a shingle pattern in the baking dish and set aside.
2
2. In a small saucepan, combine the heavy cream, milk, butter, brown sugar and corn syrup. Slit open the vanilla bean and scrape the seeds into the saucepan too. Bring the mixture to a scald while stirring occasionally. (A scald is when bubbles form around the edge of the pan only; the mixture should not boil.) Pour the mixture into a shallow dish to cool slightly before whisking in the eggs and orange liqueur. Pour this mixture over the bread slices, cover and let soak in the fridge for at least 6 hours or overnight.
3
3. Before baking, remove the dish from the fridge and let come to room temperature while the oven preheats to 350u00b0F. Bake for 33-38 minutes, until the custard sets and slightly pulls away from the edge of the pan. The bread slices should be browned. Before serving, sprinkle the sugar on top and torch with a creme brulee torch.
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4. Serve with maple syrup or unsweetened whipped cream.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices Slightly Stale French Bread, 1/2 cups Heavy Cream, 1/2 cups Milk, 2 Tablespoons Unsalted Butter, and more.

Yes, Creme Brulee French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Brulee French Toast

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