Creme Brulee French Toast

1. 1

   Combine butter, brown sugar and honey in a heavy saucepan over medium heat.

2. 2

   Cook, stirring constantly, until melted and smooth.

3. 3

   Pour into a 13 x 9 inch baking dish.

4. 4

   Trim crusts from bread and arrange in one layer in the baking dish.

5. 5

   Whisk together the eggs, half and half, Grand Marnier,vanilla and salt in a large mixing bowl.

6. 6

   Pour evenly over the bread.

7. 7

   Cover and refrigerate 8 hours or overnight.

8. 8

   Preheat oven to 350 degrees F.

9. 9

   Remove the dish from the refrigerator and let come to room temperature.

10. 10

    Bake, uncovered, for 35-40 minutes or until puffed and edges are light golden brown.

11. 11

    Serve immediately with individual pieces turned over with the caramel on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.