Creme Brulee French Toast Recipe

Name: Creme Brulee French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter; 1 cup Brown Sugar; 2 Tablespoons Corn Syrup; 1 loaf Challah Bread; 5 whole Large Eggs; 3/4 cups Heavy Cream; 3/4 cups Milk; 1 teaspoon Vanilla; 1/4 teaspoons Salt; 2 teaspoons Grand Marnier; _____; FOR THE DRUNKEN STRAWBERRIES (optional):; 1 cup Strawberries; 2 Tablespoons Grand Marnier; 1 Tablespoon Sugar

Servings: persons

1/2 cups Unsalted Butter
1 cup Brown Sugar
2 Tablespoons Corn Syrup
1 loaf Challah Bread
5 whole Large Eggs
3/4 cups Heavy Cream
3/4 cups Milk
1 teaspoon Vanilla
1/4 teaspoons Salt
2 teaspoons Grand Marnier
_____
FOR THE DRUNKEN STRAWBERRIES (optional):
1 cup Strawberries
2 Tablespoons Grand Marnier
1 Tablespoon Sugar

1
1. Butter a 9x13 baking dish.
2
2. Melt your butter, brown sugar, and corn syrup in a pan. Pour this mixture into the bottom of your dish, and spread evenly.
3
3. Cut your challah bread (you can also use brioche) into 1 1/2-inch slices.
4
4. Place your bread in your pan that has been prepared with your syrup mix. You will need to squeeze the pieces into the pan so that it creates one tight layer.
5
5. Whisk your eggs, heavy cream, milk, vanilla, salt, and Grand Marnier (or Cointreau). Pour this mixture evenly over the bread.
6
6. Cover your dish tightly with plastic wrap, and keep it in the fridge for 8 hours (or overnight).
7
7. Set your dish out, and let it come to room temperature (about 20 minutes).
8
8. Place in a preheated 350-degree oven. Bake for 30-40 minutes (until the bread is golden and puffy).
9
9. Serve hot with powdered sugar and if you need morning kick, add some drunken strawberries.
10
To make drunken strawberries, slice strawberries and combine sugar, and Grand Marnier (to taste). Stir and refrigerate for 2-24 hours.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 1 cup Brown Sugar, 2 Tablespoons Corn Syrup, 1 loaf Challah Bread, and more.

Yes, Creme Brulee French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Brulee French Toast

How did you like this recipe?

Frequently Asked Questions