Creme Brulee Cheesecake Bars Recipe

Name: Creme Brulee Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix; 1 (3 ounce) box French vanilla instant pudding, and pie filling mix; 2 tablespoons packed brown sugar; 1/2 cup butter or 1/2 cup margarine, melted; 2 1/2 teaspoons vanilla; 2 eggs; 3 egg yolks; 2 (8 ounce) packages cream cheese, softened; 1/2 cup sour cream; 1/2 cup sugar; 2/3 cup toffee pieces, finely crushed

Servings: persons

1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
1 (3 ounce) box French vanilla instant pudding, and pie filling mix
2 tablespoons packed brown sugar
1/2 cup butter or 1/2 cup margarine, melted
2 1/2 teaspoons vanilla
2 eggs
3 egg yolks
2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
1/2 cup sugar
2/3 cup toffee pieces, finely crushed

1
Heat oven to 350u00b0F Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
2
In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teapoons vanilla; beat until smooth. Spread over crust in pan.
3
Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix, 1 (3 ounce) box French vanilla instant pudding, and pie filling mix, 2 tablespoons packed brown sugar, 1/2 cup butter or 1/2 cup margarine, melted, and more.

Yes, Creme Brulee Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creme Brulee Cheesecake Bars

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