Triple Layer Brownie Cake Recipe

Name: Triple Layer Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups butter; 6 ounces unsweetened chocolate, chopped; 3 cups sugar; 5 large eggs; 1-1/2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 3/4 teaspoon salt; 16 ounces semisweet chocolate, chopped; 3 cups heavy whipping cream; 1/2 cup sugar, optional; 2 milk chocolate candy bars (1.55 ounces each), shaved

Servings: persons

1-1/2 cups butter
6 ounces unsweetened chocolate, chopped
3 cups sugar
5 large eggs
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
3/4 teaspoon salt
16 ounces semisweet chocolate, chopped
3 cups heavy whipping cream
1/2 cup sugar, optional
2 milk chocolate candy bars (1.55 ounces each), shaved

1
In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt.
2
Pour into three greased and floured 9-in. round baking pans. Bake at 350u00b0 for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
3
For frosting, melt chocolate in a heavy saucepan over medium heat. Gradually stir in cream and sugar if desired, until well blended. Heat to a gentle boil; boil and stir for 1 minute. Remove from the heat; transfer to a large bowl. Refrigerate for 2-3 hours or until mixture reaches a pudding-like consistency, stirring a few times.
4
Beat until soft peaks form. Immediately spread between layers and over top and sides of cake. Sprinkle with shaved chocolate. Store in the refrigerator.

2938

kcal

Calories

161

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups butter, 6 ounces unsweetened chocolate, chopped, 3 cups sugar, 5 large eggs, and more.

Yes, Triple Layer Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Layer Brownie Cake

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