Creme Brulee - by Stacey and Jo

1. 1

   In a heavy saucepan, combine the cream, milk and vanilla.

2. 2

   Heat to boil.

3. 3

   Remove from heat, steep 10 minutes.

4. 4

   After 10 minutes scrape vanilla bean seeds into milk mixture.

5. 5

   With electric mixer, combine eggs and sugar.

6. 6

   Add milk mixture in a steady stream.

7. 7

   Strain and skim foam.

8. 8

   Pour into ramekins set in a baking dish with hot water around ramekins.

9. 9

   Bake 325 degrees F fo 25-30 minutes.

10. 10

    Sprinkle tops with sugar and use a small torch to brown the sugar, this could be done in broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.