Cherry Cheese Gelatin

1. 1

   Drain cherries and set aside syrup.

2. 2

   Add water to syrup until it amounts to 3/4 cup.

3. 3

   Place in a small pan.

4. 4

   Boil on high.

5. 5

   Pour into blender.

6. 6

   Add gelatin.

7. 7

   Cover and mix at low speed (approximately 1/2 minute).

8. 8

   Add cream cheese and ice.

9. 9

   Blend at high for approximately 1 minute.

10. 10

    Pour into mold or dessert bowls. Add cherries, one at a time, to mix.

11. 11

    Chill until firm, approximately 1 hour.

12. 12

    Unmold and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.