How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme Brulee Aux Fruits (Creme Brulee with Fruits)?

You need 6 ingredients. The key ingredients include: 3 cups heavy whipping cream, 6 each egg yolks, 6 tablespoons sugar granulated, 1 Teaspoon vanilla extract, and more.

Is Creme Brulee Aux Fruits (Creme Brulee with Fruits) suitable as general?

Yes, Creme Brulee Aux Fruits (Creme Brulee with Fruits) falls under the General category and is a great choice for this type of meal.

How do I store leftover Creme Brulee Aux Fruits (Creme Brulee with Fruits)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Brulee Aux Fruits (Creme Brulee with Fruits) Recipe

Name: Creme Brulee Aux Fruits (Creme Brulee with Fruits)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups heavy whipping cream; 6 each egg yolks; 6 tablespoons sugar granulated; 1 Teaspoon vanilla extract; 1/2 cup brown sugar; 2-3 cups strawberries pineapple, or peaches

Creme Brulee Aux Fruits (Creme Brulee with Fruits) – a delicious recipe with heavy whipping cream, egg yolks, sugar, vanilla, brown sugar, strawberries pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups heavy whipping cream
6 each egg yolks
6 tablespoons sugar granulated
1 Teaspoon vanilla extract
1/2 cup brown sugar
2-3 cups strawberries pineapple, or peaches

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
General

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Creme Brulee Aux Fruits (Creme Brulee with Fruits)

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