Try this homemade Creme Brulee Aux Fruits (Creme Brulee with Fruits) recipe the whole family will love. Made with heavy whipping cream, egg yolks, sugar…
This Creme Brulee Aux Fruits (Creme Brulee with Fruits) relies on simple, everyday ingredients such as heavy whipping cream, each egg yolks, sugar granulated and vanilla extract. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026