Creme Brulee

1. 1

   Combine first three ingredients in medium saucepan and scald.

2. 2

   Remove from heat.

3. 3

   In a separate bowl, whisk together yolks and vanilla, ladling in some of hot cream mix.

4. 4

   Next, whisk eggs into rest of cream in saucepan.

5. 5

   Stir in 1/2 cup sugar and brown sugar until dissolved.

6. 6

   Pour into 6 ramekins, filling about 3/4 full.

7. 7

   Bake at 325 degrees in water bath (so water is about 2/3 up the side of ramekins) for about 45 minutes or until set.

8. 8

   Chill and sprinkle with sugar and slide under broiler until sugar caramelizes.

9. 9

   Serve in ramekins on a plate swirled with caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.